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Grown-up Bento


Grown-up Bento




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As I mentioned in yesterday's post, E and I went to Super H to shop ['til we dropped], and eat lunch. I just could not resist the little food court restaurant called T1 Bento & Grill. I ordered the peppers and steak bento, and waited to be surprised by the sides. I ordered E steamed shrimp dumplings. My bento came out on a dosirak tray, which I thought was very cool and it was really good! It came with steamed sticky rice, fried dumpling and spring roll, lightly wilted baby bok choy in a sweet sesame-ponzu sauce, and fresh clementines. I absolutely LOVE the idea of the baby bok choy, and I'm definitely going to feature that in upcoming bentos.
Here is the wondrous wall of housewares where I spend the majority of my browsing time. It's a little strange because you have to search for the kitchen items in between toilet plungers and toothbrush holders.
 
 
 
 

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