Why so much veg on this plate?? It's because Miss E and I just finished making some totally amazing no-bake granola bars, and when they're entirely cool, she won't be able to keep her hands off them! She already licked the mixing bowl clean. I figured she needed some extra veggies to counter-balance the extra sweetness of the granola bars. I'll be posting the recipe tomorrow.
Bento #84 - Mini pork & leek gyoza on a bed of artisan lettuce, ponzu sauce, carrots and ranch, and alfalfa sprouts.
No comments:
Post a Comment